Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates (Q57105557)

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scientific article published on 01 February 2003
Language Label Description Also known as
English
Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates
scientific article published on 01 February 2003

    Statements

    title
    Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    12623026
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12623026%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    1 November 2019
    cites work

    Identifiers

     
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