Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness (Q57006193)
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scientific article published on 01 March 2002
Language | Label | Description | Also known as |
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English | Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness |
scientific article published on 01 March 2002 |
Statements
Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness (English)
Anna M Bregoli
Sonia Scaramagli
Guglielmo Costa
Emidio Sabatini
Vanina Ziosi
Stefania Biondi
Patrizia Torrigiani