Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review. (Q54957811)

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26 March 2020

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16 July 2021

Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review (English)

1 reference

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26 March 2020

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10 October 2019

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16 July 2021

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26 March 2020

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26 March 2020

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26 March 2020

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26 March 2020

1 reference

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26 March 2020

Catherine P Bondonno

1 reference

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26 March 2020

Richard L Prince

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26 March 2020

Joshua R Lewis

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26 March 2020

Jonathan M Hodgson

series ordinal

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26 March 2020

publication date

11 May 2018

4 references

10 October 2019

22 October 2019

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26 March 2020

16 July 2021

4 references

10 October 2019

22 October 2019

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26 March 2020

16 July 2021

1 reference

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26 March 2020

issue

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Creative Commons Attribution

26 March 2020

3 references

10 October 2019

22 October 2019

16 July 2021

0 references

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

1 reference

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Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women.

16 June 2018

1 reference

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Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women.

16 June 2018

1 reference

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Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies

16 June 2018

1 reference

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Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis

16 June 2018

1 reference

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Development of a reference database for assessing dietary nitrate in vegetables

16 June 2018

1 reference

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Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement

16 June 2018

1 reference

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Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies

16 June 2018

1 reference

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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

16 June 2018

1 reference

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Potato intake and incidence of hypertension: results from three prospective US cohort studies

16 June 2018

1 reference

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Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China

16 June 2018

1 reference

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The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis

16 June 2018

1 reference

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Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies

16 June 2018

1 reference

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Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) Study

16 June 2018

1 reference

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Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

16 June 2018

1 reference

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Dietary Nitrate, Nitric Oxide, and Cardiovascular Health.

16 June 2018

1 reference

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Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected]

16 June 2018

1 reference

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The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples

16 June 2018

1 reference

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Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention

16 June 2018

1 reference

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Dietary and circulating lycopene and stroke risk: a meta-analysis of prospective studies

16 June 2018

1 reference

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The association between carotid intima media thickness and individual dietary components and patterns

16 June 2018

1 reference

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Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

16 June 2018

1 reference

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Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial.

16 June 2018

1 reference

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Resistant starch: promise for improving human health

16 June 2018

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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

16 June 2018

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Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

16 June 2018

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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

16 June 2018

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Health-promoting components of fruits and vegetables in the diet

16 June 2018

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Novel aspects of dietary nitrate and human health

16 June 2018

1 reference

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Effect of lycopene supplementation on oxidative stress: an exploratory systematic review and meta-analysis of randomized controlled trials

16 June 2018

1 reference

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Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

16 June 2018

1 reference

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Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

16 June 2018

1 reference

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Relationship of lycopene intake and consumption of tomato products to incident CVD.

16 June 2018

1 reference

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Mannheim carotid intima-media thickness and plaque consensus (2004-2006-2011)

16 June 2018

1 reference

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Cardiovascular disease in the developing world: prevalences, patterns, and the potential of early disease detection

16 June 2018

1 reference

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Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review

16 June 2018

1 reference

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Glucosinolates and isothiocyanates in health and disease.

16 June 2018

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Inflammation in atherosclerosis: a cause or a result of vascular disorders?

16 June 2018

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Dietary protein sources and the risk of stroke in men and women

16 June 2018

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Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

16 June 2018

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16 June 2018

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Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

16 June 2018

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16 June 2018

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Major dietary protein sources and risk of coronary heart disease in women

16 June 2018

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Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort.

16 June 2018

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Nitric oxide and pathogenic mechanisms involved in the development of vascular diseases

16 June 2018

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16 June 2018

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Carotid plaque compared with intima-media thickness as a predictor of coronary and cerebrovascular disease

16 June 2018

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Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

16 June 2018

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Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

16 June 2018

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Prediction of clinical cardiovascular events with carotid intima-media thickness: a systematic review and meta-analysis

16 June 2018

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Carotenoids and cardiovascular health

16 June 2018

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Endothelial nitric oxide synthase in vascular disease: from marvel to menace

16 June 2018

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Inflammation, atherosclerosis, and coronary artery disease

16 June 2018

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Potential synergy of phytochemicals in cancer prevention: mechanism of action

16 June 2018

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Dietary intake of fruits and vegetables and risk of cardiovascular disease

16 June 2018

1 reference

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Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

16 June 2018

1 reference

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Legumes and soybeans: overview of their nutritional profiles and health effects

16 June 2018

1 reference

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Flavonoid intake and coronary mortality in Finland: a cohort study

16 June 2018

1 reference

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A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

16 June 2018

1 reference

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Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies.

16 June 2018

1 reference

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Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women.

13 August 2018

1 reference

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The gut microbiota as a novel regulator of cardiovascular function and disease

13 August 2018

1 reference

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Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

13 August 2018

1 reference

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Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study

13 August 2018

1 reference

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Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases

13 August 2018

1 reference

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Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies

13 August 2018

1 reference

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Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women

13 August 2018

1 reference

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Brassica-Derived Plant Bioactives as Modulators of Chemopreventive and Inflammatory Signaling Pathways

13 August 2018

1 reference

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Circulating Vitamin K Is Inversely Associated with Incident Cardiovascular Disease Risk among Those Treated for Hypertension in the Health, Aging, and Body Composition Study (Health ABC).

13 August 2018

1 reference

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Total and specific fruit and vegetable consumption and risk of stroke: a prospective study

13 August 2018

1 reference

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Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population

13 August 2018

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Chinese lacto-vegetarian diet exerts favorable effects on metabolic parameters, intima-media thickness, and cardiovascular risks in healthy men.

13 August 2018

1 reference

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Carotid intima-media thickness in plaque-free site, carotid plaques and coronary heart disease risk prediction in older adults. The Three-City Study

13 August 2018

1 reference

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Colours of fruit and vegetables and 10-year incidence of CHD.

13 August 2018

1 reference

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Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

13 August 2018

1 reference

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Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

13 August 2018

1 reference

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Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

13 August 2018

1 reference

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Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

13 August 2018

1 reference

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Fruit and vegetable intake and risk of major chronic disease

13 August 2018

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Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

13 August 2018

1 reference

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Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

13 August 2018

1 reference

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Fruit and vegetable intake in relation to risk of ischemic stroke

13 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5986475

Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men

13 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5986475

‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5986475

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

30 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5986475

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

30 November 2018

1 reference

12 December 2020

Carotid plaque, intima media thickness, cardiovascular risk factors, and prevalent cardiovascular disease in men and women: the British Regional Heart Study

1 reference

12 December 2020

Quercetin intake and the incidence of cerebrovascular disease

1 reference

12 December 2020

Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women

1 reference

12 December 2020

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

1 reference

12 December 2020

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

1 reference

12 December 2020

Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra)

1 reference

12 December 2020

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort

1 reference

12 December 2020

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

1 reference

12 December 2020

Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU10050595

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29751617%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29751617%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

PubMed publication ID

29751617

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29751617%20AND%20SRC:MED&resulttype=core&format=json