Quantity and variety in fruit and vegetable intake and risk of coronary heart disease (Q37318385)

19 August 2017

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease (English)

1 reference

19 August 2017

An Pan

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Frank B Hu

1 reference

19 August 2017

Walter C Willett

1 reference

19 August 2017

Eric B Rimm

1 reference

19 August 2017

JoAnn E Manson

1 reference

19 August 2017

Shilpa N Bhupathiraju

series ordinal

object named as

Shilpa N Bhupathiraju

1 reference

19 August 2017

Nicole M Wedick

1 reference

19 August 2017

Kathyrn M Rexrode

1 reference

19 August 2017

language of work or name

English

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publication date

2 October 2013

1 reference

American Journal of Clinical Nutrition

19 August 2017

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19 August 2017

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19 August 2017

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19 August 2017

1514-1523

1 reference

A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3831537

Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3831537

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults

6 September 2017

1 reference

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Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3831537

Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3831537

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

6 September 2017

1 reference

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Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3831537

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

6 September 2017

1 reference

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Dietary fat intake and the risk of coronary heart disease in women

6 September 2017

1 reference

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Reproducibility and validity of a semiquantitative food frequency questionnaire

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3831537

Meta-analysis in clinical trials

6 September 2017

1 reference

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Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

6 September 2017

1 reference

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Prospective study of alcohol consumption and risk of coronary disease in men.

14 September 2017

1 reference

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The Nurses' Health Study: 20-year contribution to the understanding of health among women

28 September 2017

1 reference

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Fruit and vegetable consumption and risk factors for cardiovascular disease

28 September 2017

1 reference

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Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

26 June 2018

1 reference

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Dietary diversity score and cardiovascular risk factors in Tehranian adults.

2 September 2018

1 reference

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Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adults

2 September 2018

1 reference

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Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study

2 September 2018

1 reference

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Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study

2 September 2018

1 reference

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The effect of fruit and vegetable intake on risk for coronary heart disease

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3831537

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

2 September 2018

1 reference

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Diets rich in fruits and vegetables suppress blood biomarkers of metabolic stress in overweight women

2 September 2018

1 reference

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Test of the National Death Index

20 October 2018

1 reference

12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

12 December 2020

Vegetables, fruit, and lung cancer in the Iowa Women's Health Study

1 reference

12 December 2020

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

1 reference

12 December 2020

[Fruits and vegetables intake in the SU.VI.MAX study and systolic blood pressure change]

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12 December 2020

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002

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12 December 2020

Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

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12 December 2020

Identifiers

DOI

10.3945/AJCN.113.066381

1 reference

19 August 2017

1 reference

19 August 2017

PubMed publication ID

24088718

1 reference