Effect of dietary α-tocopherol supplementation on color and lipid stability in pork. (Q42724921)

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scientific article published on August 2001

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Language	Label	Description	Also known as
English	Effect of dietary α-tocopherol supplementation on color and lipid stability in pork.	scientific article published on August 2001

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

title

Effect of dietary α-tocopherol supplementation on color and lipid stability in pork (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

author name string

A L Phillips

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

C Faustman

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

M P Lynch

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

K E Govoni

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

T A Hoagland

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

S A Zinn

series ordinal

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

publication date

1 August 2001

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

number of pages

5

1 reference

based on heuristic

inferred from page(s)

published in

Meat Science

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

volume

58

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

issue

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

page(s)

389-393

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

cites work

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900039-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

High-performance liquid chromatography methods for vitamin E in tissues

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900039-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Growth and fresh meat quality characteristics of pigs supplemented with vitamin E

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900039-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of the dietary supplementation with vitamin E on colour stability and lipid oxidation in packaged, minced pork

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900039-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900039-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900039-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900039-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900039-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

.alpha.-Tocopherol Contents and Lipid Oxidation in Pork Muscle and Adipose Tissue during Storage

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900039-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S0309-1740(01)00039-0

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

PubMed publication ID

22062429

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062429

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062429%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

 

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