Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat (Q57237431)

From Wikidata

Jump to navigation Jump to search

scientific article published on 01 April 1997

Language	Label	Description	Also known as
English	Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat	scientific article published on 01 April 1997

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Leif H Skibsted

5

object named as

L H Skibsted

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

C Jensen

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J Guider

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

I M Skovgaar

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

H Staun

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

S K Jensen

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A J Møller

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J Buckley

8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Bertelsen

9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 April 1997

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

10

1 reference

based on heuristic

inferred from page(s)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

45

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

491-500

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of dietary vitamin E on the oxidative stability and quality of pig meat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

High-performance liquid chromatography methods for vitamin E in tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin E requirement of growing swine

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Kinetics of tissue alpha-tocopherol uptake and depletion following administration of high levels of vitamin E.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Biochemical factors influencing metmyoglobin formation in beef muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900130-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0309-1740(96)00130-1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061672%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57237431&oldid=2135841999"