Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit. (Q42159703)
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scientific article published on 15 February 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit. |
scientific article published on 15 February 2012 |
Statements
Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit (English)
Liang Sun
Mei Zhang
Ling Wang
Mengmeng Cui
Qi Wang
15 February 2012
1 reference
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1 reference