Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life (Q44013460)

28 November 2017

title

Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life (English)

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28 November 2017

Roshni A Mehta

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28 November 2017

Tatiana Cassol

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28 November 2017

Ning Li

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28 November 2017

Nasreen Ali

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28 November 2017

Avtar K Handa

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28 November 2017

Autar K Mattoo

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28 November 2017

publication date

1 June 2002

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28 November 2017

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28 November 2017

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28 November 2017

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28 November 2017

page(s)

613-618

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MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING.

28 November 2017

cites work

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https://api.crossref.org/works/10.1038%2FNBT0602-613

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Reversible inhibition of tomato fruit senescence by antisense RNA.

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Antisense gene that inhibits synthesis of the hormone ethylene in transgenic plants

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A dominant mutant receptor from Arabidopsis confers ethylene insensitivity in heterologous plants

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https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Polyamines in plant physiology

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7 January 2021

Polyamines and their cellular anti-senescence properties in honey dew muskmelon fruit

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7 January 2021

Expression of a human S-adenosylmethionine decarboxylase cDNA in transgenic tobacco and its effects on polyamine biosynthesis

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7 January 2021

Over-expressing a yeast ornithine decarboxylase gene in transgenic roots of Nicotiana rustica can lead to enhanced nicotine accumulation

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https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Modulation of cellular polyamines in tobacco by transfer and expression of mouse ornithine decarboxylase cDNA

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https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Manipulation of S-adenosylmethionine decarboxylase activity in potato tubers. An increase in activity leads to an increase in tuber number and a change in tuber size distribution

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https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Organization of Ripening and Ethylene Regulatory Regions in a Fruit-Specific Promoter from Tomato (Lycopersicon esculentum).

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7 January 2021

Nutrient content of tomatoes and tomato products

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7 January 2021

Lycopene in tomatoes: chemical and physical properties affected by food processing

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7 January 2021

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

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7 January 2021

Antioxidant capacity of lycopene-containing foods

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https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner

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7 January 2021

Fruit-localized phytochromes regulate lycopene accumulation independently of ethylene production in tomato.

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https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Ethylene responses are negatively regulated by a receptor gene family in Arabidopsis thaliana

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7 January 2021

An Antisense Gene Stimulates Ethylene Hormone Production during Tomato Fruit Ripening

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https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening

1 reference

https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Ti plasmid vector for the introduction of DNA into plant cells without alteration of their normal regeneration capacity

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https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit

1 reference

https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Rapid isolation of high molecular weight plant DNA

1 reference

https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Accumulation of wound-inducible ACC synthase transcript in tomato fruit is inhibited by salicylic acid and polyamines

1 reference

https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Nucleotide sequence of a 25S rRNA gene from tomato

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https://api.crossref.org/works/10.1038%2FNBT0602-613

7 January 2021

Identifiers

DOI

10.1038/NBT0602-613

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28 November 2017

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