Physiologically-active compounds in plant foods: an overview (Q41132003)

27 September 2017

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title

Physiologically-active compounds in plant foods: an overview (English)

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27 September 2017

Rhodes MJ

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27 September 2017

publication date

1 March 1996

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Proceedings of the Nutrition Society

27 September 2017

published in

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27 September 2017

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27 September 2017

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27 September 2017

page(s)

371-384

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A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure

27 September 2017

cites work

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Structure-activity relationships of dietary indoles: a proposed mechanism of action as modifiers of xenobiotic metabolism

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Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

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The glucosinolate-degrading enzyme myrosinase in Brassicaceae is encoded by a gene family

21 January 2018

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The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur

21 January 2018

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Reduction of oxidative DNA-damage in humans by brussels sprouts.

21 January 2018

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Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species.

21 January 2018

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Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.

21 January 2018

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Physiological roles for secondary metabolites in plants: some progress, many outstanding problems

21 January 2018

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Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning

21 January 2018

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Cytotoxic and clastogenic effects of benzyl isothiocyanate towards cultured mammalian cells.

21 January 2018

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Conformational study of a salivary proline-rich protein repeat sequence

21 January 2018

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Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products

21 January 2018

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

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21 January 2018

Identifiers

DOI

10.1079/PNS19960036

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27 September 2017

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