Pages that link to "Q41132003"

The following pages link to Physiologically-active compounds in plant foods: an overview (Q41132003):

Displaying 13 items.

• Cinnamaldehyde enhances in vitro parameters of immunity and reduces in vivo infection against avian coccidiosis (Q38428044) (← links)
• Effect of garlic on vancomycin-resistant enterococci (Q42729299) (← links)
• 7-Ketocholesterol and 7-hydroxycholesterol in pork meat and its gravy thermally treated without additives and in the presence of onion and garlic (Q42914886) (← links)
• Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study (Q43107848) (← links)
• Bioactive food stimulants of sympathetic activity: effect on 24-h energy expenditure and fat oxidation (Q46471741) (← links)
• Use of active substances of plant origin in chicken diets based on maize and locally grown cereals (Q46789195) (← links)
• Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity (Q56268949) (← links)
• High-Resolution Continuum Source Atomic Absorption Spectrometry with Microwave-Assisted Extraction for the Determination of Metals in Vegetable Sprouts (Q58249582) (← links)
• Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy (Q58839289) (← links)
• Involvement of Cytochrome P450 in Glucosinolate Biosynthesis in White Mustard (A Biochemical Anomaly) (Q74770677) (← links)
• Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects (Q83230301) (← links)
• Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children (Q84510308) (← links)
• Intestinal Morphology in Broiler Chickens Supplemented with Propolis and Bee Pollen (Q92446609) (← links)