Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits (Q46919437)

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scientific article published on 13 February 2014

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English	Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits	scientific article published on 13 February 2014

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scholarly article

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stated in

Europe PubMed Central

PubMed publication ID

24629981

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

title

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24629981

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

author name string

Vanessa Rios de Souza

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1

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Europe PubMed Central

PubMed publication ID

24629981

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26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

Patrícia Aparecida Pimenta Pereira

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2

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Europe PubMed Central

PubMed publication ID

24629981

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26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

Thais Lomônaco Teodoro da Silva

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3

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Europe PubMed Central

PubMed publication ID

24629981

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26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

Luiz Carlos de Oliveira Lima

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4

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Europe PubMed Central

PubMed publication ID

24629981

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26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

Rafael Pio

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5

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Europe PubMed Central

PubMed publication ID

24629981

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26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

Fabiana Queiroz

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6

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Europe PubMed Central

PubMed publication ID

24629981

retrieved

26 December 2017

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http://europepmc.org/abstract/MED/24629981

publication date

13 February 2014

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Europe PubMed Central

PubMed publication ID

24629981

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

published in

Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24629981

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

volume

156

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Europe PubMed Central

PubMed publication ID

24629981

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

page(s)

362-368

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Europe PubMed Central

PubMed publication ID

24629981

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

Identifiers

DOI

10.1016/J.FOODCHEM.2014.01.125

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24629981

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

PubMed publication ID

24629981

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24629981

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24629981

 

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