Pages that link to "Q46919437"

The following pages link to Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits (Q46919437):

Displaying 32 items.

• Bioactivities and Health Benefits of Wild Fruits (Q26741431) (← links)
• Bioactive Compounds and Antioxidant Activity in Different Types of Berries (Q26778997) (← links)
• Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts (Q28274563) (← links)
• Characterization of four popular sweet cherry cultivars grown in Greece by volatile compound and physicochemical data analysis and sensory evaluation (Q30886476) (← links)
• Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking Techniques (Q33872928) (← links)
• Neuroprotective effects of berry fruits on neurodegenerative diseases (Q34319630) (← links)
• Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders. (Q34482192) (← links)
• Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages (Q35217942) (← links)
• Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Q36815848) (← links)
• Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity. (Q47620204) (← links)
• Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues (Q47707584) (← links)
• Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits. (Q47741029) (← links)
• Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, a (Q48104758) (← links)
• Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions. (Q48189950) (← links)
• Mineral Composition of Wild and Cultivated Blueberries (Q49176375) (← links)
• Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.). (Q49444652) (← links)
• Influence of Subtropical Region Strawberry Cultivars on Jelly Characteristics (Q50242977) (← links)
• The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis (Q50462424) (← links)
• Dried strawberries as a high nutritional value fruit snack. (Q55282792) (← links)
• Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents. (Q55305448) (← links)
• Harmful Elements (Al, Cd, Cr, Ni, and Pb) in Wild Berries and Fruits Collected in Croatia (Q57945334) (← links)
• Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages (Q58696672) (← links)
• Thidiazuron-induced somatic embryogenesis and changes of antioxidant properties in tissue cultures of half-high blueberry plants (Q59335687) (← links)
• Antioxidant properties and structured biodiversity in a diverse set of wild cranberry clones (Q64055234) (← links)
• The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry. (Q64913825) (← links)
• Dietary Red Raspberry Reduces Colorectal Inflammation and Carcinogenic Risk in Mice with Dextran Sulfate Sodium-Induced Colitis (Q89088475) (← links)
• Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion (Q89770061) (← links)
• Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece (Q90334343) (← links)
• Low-energy nanoemulsions as carriers for red raspberry seed oil: Formulation approach based on Raman spectroscopy and textural analysis, physicochemical properties, stability and in vitro antioxidant/ biological activity (Q91986684) (← links)
• Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties (Q92127685) (← links)
• Hydrothermal Treatment Enhances Antioxidant Activity and Intestinal Absorption of Rutin in Tartary Buckwheat Flour Extracts (Q92156546) (← links)
• Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping (Q92259277) (← links)