[Studies of viability and vitality after freezing of the probiotic yeast Saccharomyces boulardii: physiological preconditioning effect]. (Q45920525)

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scientific article published in June 2009

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English	[Studies of viability and vitality after freezing of the probiotic yeast Saccharomyces boulardii: physiological preconditioning effect].	scientific article published in June 2009

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instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

title

[Studies of viability and vitality after freezing of the probiotic yeast Saccharomyces boulardii: physiological preconditioning effect]. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

main subject

probiotics

0 references

Saccharomyces boulardii

object named as

Saccharomyces boulardii

1 reference

based on heuristic

inferred from title

author name string

Silvina Pardo

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

Miguel Angel Galvagno

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

Patricia Cerrutti

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

publication date

1 June 2009

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

published in

Revista iberoamericana de micologia

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

volume

26

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

issue

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

page(s)

155-160

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

cites work

Stress tolerance: The key to effective strains of industrial baker's yeast

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Relevant factors for the preparation of freeze-dried lactic acid bacteria

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

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7 January 2021

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Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus.

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7 January 2021

based on heuristic

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Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

retrieved

7 January 2021

based on heuristic

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Efficacy and safety of Saccharomyces boulardii in prevention of antibiotic-associated diarrhoea due to Helicobacterpylori eradication

1 reference

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Crossref

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https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

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7 January 2021

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Pondering probiotics

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Crossref

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https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

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7 January 2021

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Adaptation of gene expression in stationary phase bacteria

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7 January 2021

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Growth of the bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria

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7 January 2021

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Stress co-tolerance and trehalose content in baking strains of Saccharomyces cerevisiae

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Species identification and virulence attributes of Saccharomyces boulardii (nom. inval.).

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Preservation of micro-organisms by drying; a review.

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Probiotic spectra of lactic acid bacteria (LAB).

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Acidification power: indicator of metabolic activity and autolytic changes in Saccharomyces cerevisiae

1 reference

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Crossref

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https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

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7 January 2021

based on heuristic

inferred from DOI database lookup

Probiotics that modify disease risk

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https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

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7 January 2021

based on heuristic

inferred from DOI database lookup

Fermented functional foods based on probiotics and their biogenic metabolites.

1 reference

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https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

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7 January 2021

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Why do microorganisms have aquaporins?

1 reference

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Crossref

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https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

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7 January 2021

based on heuristic

inferred from DOI database lookup

In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S1130-1406(09)70028-2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

PubMed publication ID

19631167

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19631167

retrieved

17 December 2017

reference URL

http://europepmc.org/abstract/MED/19631167

ResearchGate publication ID

237505402

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