Relevant factors for the preparation of freeze-dried lactic acid bacteria (Q60197769)

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article by Ana Sofia Carvalho et al published October 2004 in International Dairy Journal
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Relevant factors for the preparation of freeze-dried lactic acid bacteria
article by Ana Sofia Carvalho et al published October 2004 in International Dairy Journal

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    Relevant factors for the preparation of freeze-dried lactic acid bacteria (English)
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    F.Xavier Malcata
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    Paul Gibbs
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    October 2004
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    14
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    10
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    835-847
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