A new intravenous fat emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil: a single-center, double-blind randomized study on efficacy and safety in pediatric patients receiving home parenteral nutrition (Q45575315)
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scientific article published in September 2010
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English | A new intravenous fat emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil: a single-center, double-blind randomized study on efficacy and safety in pediatric patients receiving home parenteral nutrition |
scientific article published in September 2010 |
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A new intravenous fat emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil: a single-center, double-blind randomized study on efficacy and safety in pediatric patients receiving home parenteral nutrition (English)
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Olivier Goulet
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Helena Antébi
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Claude Wolf
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Cécile Talbotec
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Louis-Gérald Alcindor
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Odile Corriol
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Michèle Lamor
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Virginie Colomb-Jung
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1 September 2010
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34
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5
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485-495
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