Current clinical applications of omega-6 and omega-3 fatty acids (Q36548128)

14 August 2017

0 references

1 reference

title

Current clinical applications of omega-6 and omega-3 fatty acids (English)

1 reference

14 August 2017

0 references

Sang Lee

1 reference

14 August 2017

Kathleen M Gura

1 reference

14 August 2017

Sendia Kim

1 reference

14 August 2017

Danielle A Arsenault

1 reference

14 August 2017

Bruce R Bistrian

1 reference

14 August 2017

Mark Puder

1 reference

14 August 2017

publication date

1 August 2006

1 reference

Nutrition in Clinical Practice

14 August 2017

published in

1 reference

14 August 2017

1 reference

14 August 2017

1 reference

14 August 2017

page(s)

323-341

1 reference

Stereochemical assignment, antiinflammatory properties, and receptor for the omega-3 lipid mediator resolvin E1

14 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Cardiovascular Effects of n-3 Fatty Acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Omega-3 fatty acids. Current status in cardiovascular medicine

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

The role of fish oils in the treatment of rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Evolutionary aspects of omega-3 fatty acids in the food supply

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Evolutionary aspects of diet and essential fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

What is so special about the diet of Greece? The scientific evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

21 January 2018

Diet and reinfarction.

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fish consumption and risk of stroke in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Intake of fish and omega-3 fatty acids and risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Consumption of fish and fish oils and decreased risk of stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Clinical and experimental study on the long-term effect of dietary gamma-linolenic acid on plasma lipids, platelet aggregation, thromboxane formation, and prostacyclin production

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary Fats and Hypertension Focus on Fish Oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Inhibition of leukotriene biosynthesis by a novel dietary fatty acid formulation in patients with atopic asthma: a randomized, placebo-controlled, parallel-group, prospective trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Clinical efficacy of n-3 fatty acid supplementation in patients with asthma

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effect of an 8-month treatment with omega-3 fatty acids (eicosapentaenoic and docosahexaenoic) in patients with cystic fibrosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Omega-3 fatty acids (from fish oils) for cystic fibrosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Is there a case for n-3 fatty acid supplementation in cystic fibrosis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

An oral supplement enriched with fish oil, soluble fiber, and antioxidants for corticosteroid sparing in ulcerative colitis: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Respiratory and allergic diseases: from upper respiratory tract infections to asthma

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary n-3 fatty acids and therapy for rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

A double-blind, randomized, placebo-controlled trial of n-3 versus n-6 fatty acid-based lipid infusion in atopic dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Efficacy of dietary hempseed oil in patients with atopic dermatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

A double-blind controlled trial of long chain n-3 polyunsaturated fatty acids in the treatment of multiple sclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effect of dietary advice and n-3 supplementation in newly diagnosed MS patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Multiple sclerosis and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

The role of fish oil/omega-3 fatty acids in the treatment of IgA nephropathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

The influence of immunomodulatory diets on transplant success and complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary fat and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fat, fish, fish oil and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fish consumption and breast cancer risk: an ecological study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

The effect of dietary omega-3 fatty acids (fish oil) on azoxymethanol-induced focal areas of dysplasia and colon tumor incidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary omega-3 fatty acids and ionizing irradiation on human breast cancer xenograft growth and angiogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Omega-3 fatty acids as cancer chemopreventive agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Prevention of colon cancer by low doses of celecoxib, a cyclooxygenase inhibitor, administered in diet rich in omega-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

n-3 polyunsaturated fatty acids decrease mucosal/epidermal reactions and enhance antitumour effect of ionising radiation with inhibition of tumour angiogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Regulation of tumor angiogenesis by dietary fatty acids and eicosanoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effect of gamma-linolenic acid on cellular uptake of structurally related anthracyclines in human drug sensitive and multidrug resistant bladder and breast cancer cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effect of dietary GLA+/-tamoxifen on the growth, ER expression and fatty acid profile of ER positive human breast cancer xenografts

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effect of polyunsaturated fatty acids on the drug sensitivity of human tumour cell lines resistant to either cisplatin or doxorubicin

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Synergistic activity of gamma-linolenic acid and cytotoxic drugs against pancreatic adenocarcinoma cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Types of dietary fat and breast cancer: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fish oil supplementation enhanced CPT-11 (irinotecan) efficacy against MCF7 breast carcinoma xenografts and ameliorated intestinal side-effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Inhibitory effects of n-3 polyunsaturated fatty acids on sigmoid colon cancer transformants

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary Fatty Acids and Prevention of Hormone-Responsive Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effects of fatty acids and eicosanoid synthesis inhibitors on the growth of two human prostate cancer cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Supplementation with a combination of omega-3 fatty acids and antioxidants (vitamins E and C) improves the outcome of schizophrenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control group

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

The relationship between schizophrenia and essential fatty acid and eicosanoid metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fatty acid levels in the brains of schizophrenics and normal controls

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Reduced erythrocyte membrane essential fatty acids and increased lipid peroxides in schizophrenia at the never-medicated first-episode of psychosis and after years of treatment with antipsychotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Reduced red blood cell membrane essential polyunsaturated fatty acids in first episode schizophrenia at neuroleptic-naive baseline

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dyskinesias and their treatment with essential fatty acids: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

21 January 2018

Lipids and schizophrenia

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Red blood cell membrane dynamics in schizophrenia. II. Fatty acid composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fat consumption and schizophrenia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary sugar and polyunsaturated fatty acid consumption as predictors of severity of schizophrenia symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Increased phospholipase A2 activity in schizophrenia with absent response to niacin

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

A dose-ranging exploratory study of the effects of ethyl-eicosapentaenoate in patients with persistent schizophrenic symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Randomized, placebo-controlled study of ethyl-eicosapentaenoic acid as supplemental treatment in schizophrenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

A placebo-controlled trial of omega-3 fatty acid (ethyl eicosapentaenoic acid) supplementation for residual symptoms and cognitive impairment in schizophrenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

omega-3 Fatty acid for schizophrenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Essential fatty acid deficiency in erythrocyte membranes from chronic schizophrenic patients, and the clinical effects of dietary supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Essential fatty acids, lipid membrane abnormalities, and the diagnosis and treatment of schizophrenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fish consumption and major depression

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fish consumption and depression: the Northern Finland 1966 birth cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Major Depressive Disorder in a Community-Based Twin Sample: Are There Different Genetic and Environmental Contributions for Men and Women?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fish consumption and depressive symptoms in the general population in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Is low dietary intake of omega-3 fatty acids associated with depression?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Suicide attempt and n-3 fatty acid levels in red blood cells: a case control study in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary patterns and blood fatty acid composition in children with attention-deficit hyperactivity disorder in Taiwan

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Cross-national comparisons of seafood consumption and rates of bipolar disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

A randomized double-blind, placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related symptoms in children with specific learning difficulties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

EFA supplementation in children with inattention, hyperactivity, and other disruptive behaviors

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

omega-3 Fatty acid treatment of women with borderline personality disorder: a double-blind, placebo-controlled pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Should immunonutrition become routine in critically ill patients? A systematic review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Immunonutrition in the critically ill: a systematic review of clinical outcome

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Enteral nutrition with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Clinical outcome of immunonutrition in a heterogeneous intensive care population

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Early enteral immunonutrition in patients with severe sepsis: results of an interim analysis of a randomized multicentre clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Omega-3 vs. omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Chemistry and metabolism of lipids in the vertebrate retina

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary PUFA for preterm and term infants: review of clinical studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

The role of phytosterols in the pathogenesis of liver complications of pediatric parenteral nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

The role of enteral nutrition in the reversal of parenteral nutrition-associated liver dysfunction in infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

The importance of the ratio of omega-6/omega-3 essential fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Fatty fish consumption and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

Dietary Omega-3 Fatty Acids and Depression in a Community Sample

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0115426506021004323

10.1177/0115426506021004323

21 January 2018

Identifiers

DOI

1 reference

14 August 2017

1 reference