Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol (Q44614653)

4 December 2017

title

Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol (English)

1 reference

4 December 2017

main subject

Saccharomyces cerevisiae

1 reference

0 references

1 reference

4 December 2017

John V W Becker

1 reference

4 December 2017

Gareth O Armstrong

1 reference

4 December 2017

Marthinus J van der Merwe

1 reference

4 December 2017

Marius G Lambrechts

1 reference

4 December 2017

Melané A Vivier

1 reference

4 December 2017

publication date

1 October 2003

1 reference

4 December 2017

1 reference

4 December 2017

1 reference

4 December 2017

1 reference

4 December 2017

page(s)

79-85

1 reference

PHYTOALEXINS: What Have We Learned After 60 Years?

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Reaction mechanisms of homodimeric plant polyketide synthase (stilbenes and chalcone synthase). A single active site for the condensing reaction is sufficient for synthesis of stilbenes, chalcones, and 6'-deoxychalcones.

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Solid phase extraction of trans-resveratrol from wines for HPLC analysis

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Antioxidants and atherosclerosis. A current assessment

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Benefits and risks of estrogen replacement therapy

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Potent inhibitory action of red wine polyphenols on human breast cancer cells

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Resveratrol selectively inhibits leukemia cells: a prospective agent for ex vivo bone marrow purging

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Resveratrol reverses tumor-promoter-induced inhibition of gap-junctional intercellular communication

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Differential effects on growth, cell cycle arrest, and induction of apoptosis by resveratrol in human prostate cancer cell lines.

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Resveratrol induces apoptosis in human esophageal carcinoma cells

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Distribution of [14C]-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae.

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Construction of a set of convenient Saccharomyces cerevisiae strains that are isogenic to S288C

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

4-Coumarate:coenzyme A ligase in hybrid poplar. Properties of native enzymes, cDNA cloning, and analysis of recombinant enzymes

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Cloning of the Bacillus pumilus beta-xylosidase gene (xynB) and its expression in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Disease resistance results from foreign phytoalexin expression in a novel plant.

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

New yeast-Escherichia coli shuttle vectors constructed with in vitro mutagenized yeast genes lacking six-base pair restriction sites

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Meeting the consumer challenge through genetically customized wine-yeast strains

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Genetically tailored grapevines for the wine industry

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900157-0

7 January 2021

Quercetin and p-Coumaric Acid Concentrations in Commercial Wines

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.5344/AJEV.1998.49.2.142

Identifiers

DOI

10.1016/S1567-1356(03)00157-0

1 reference

4 December 2017

1 reference