Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells (Q77994180)
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scientific article published on 01 June 1999
Language | Label | Description | Also known as |
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English | Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells |
scientific article published on 01 June 1999 |
Statements
Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells (English)
Y J Surh
Y J Hurh
J Y Kang
E Lee
G Kong