Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients (Q44485544)

3 December 2017

title

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients (English)

1 reference

3 December 2017

0 references

0 references

Loukianos S Rallidis

1 reference

3 December 2017

Georgios Paschos

1 reference

3 December 2017

Georgios K Liakos

1 reference

3 December 2017

Aggeliki H Velissaridou

1 reference

3 December 2017

Georgios Anastasiadis

1 reference

3 December 2017

Antonis Zampelas

1 reference

3 December 2017

publication date

1 April 2003

1 reference

3 December 2017

1 reference

3 December 2017

volume

167

1 reference

3 December 2017

1 reference

3 December 2017

page(s)

237-242

1 reference

Atherosclerosis — An Inflammatory Disease

3 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Inflammation and atherosclerosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Circulating markers of inflammation for vascular risk prediction: are they ready for prime time

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Dietary alpha-linolenic acid increases TNF-alpha, and decreases IL-6, IL-10 in response to LPS: effects of sesamin on the delta-5 desaturation of omega6 and omega3 fatty acids in mice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Modulation of human immune and inflammatory responses by dietary fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Omega-3 fatty acids: time for clinical implementation?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

n-3 polyunsaturated fatty acids and human cytokine synthesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

The Prognostic Value of C-Reactive Protein and Serum Amyloid A Protein in Severe Unstable Angina

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Elevated Levels of Interleukin-6 in Unstable Angina

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Prognostic value of C-reactive protein, fibrinogen, interleukin-6, and macrophage colony stimulating factor in severe unstable angina

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Interleukin 6: a message from the heart

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

Serum amyloid A (SAA): a concise review of biology, assay methods and clinical usefulness

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2802%2900427-6

10.1016/S0021-9150(02)00427-6

7 January 2021

Identifiers

DOI

1 reference

3 December 2017

1 reference