Omega-3 fatty acids: time for clinical implementation? (Q73763762)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10802008%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

editorial

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title

Omega-3 fatty acids: time for clinical implementation? (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10802008%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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6 November 2019

W S Harris

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6 November 2019

language of work or name

English

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publication date

1 May 2000

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American Journal of Cardiology

6 November 2019

published in

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6 November 2019

volume

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6 November 2019

issue

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6 November 2019

page(s)

1239-1241

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

6 November 2019

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Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Prevention of cardiac sudden death by N-3 fatty acids: a review of the evidence

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Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

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Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

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Prognostic value of heart rate variability for sudden death and major arrhythmic events in patients with idiopathic dilated cardiomyopathy

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Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

7 January 2021

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Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

7 January 2021

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Effects of dietary fish oil on ventricular premature complexes

7 January 2021

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Cardiovascular effects of fish oils. Beyond the platelet

7 January 2021

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Omega-3 fatty acids. Current status in cardiovascular medicine

7 January 2021

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Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

7 January 2021

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Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia

7 January 2021

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7 January 2021

The Unstable Atheroma

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The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

7 January 2021

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10.1016/S0002-9149(00)00735-9

7 January 2021

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10802008%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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