Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels (Q39881854)

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English	Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

Eduardo J Guerra-Hernandez

2

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023743%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Esther Molina-Montes

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023743%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

author name string

Cayetano Javier Carrión-García

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023743%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Belén García-Villanova

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023743%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

publication date

29 March 2016

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Europe PubMed Central

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15 September 2017

European Journal of Nutrition

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023743%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

56

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023743%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023743%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

1561-1576

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023743%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Free radicals and antioxidants in normal physiological functions and human disease

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

1 reference

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21 January 2018

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine

1 reference

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21 January 2018

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

1 reference

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21 January 2018

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

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21 January 2018

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

1 reference

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21 January 2018

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

1 reference

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21 January 2018

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

The chemistry behind antioxidant capacity assays

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Food-frequency questionnaires: a review of their design, validation and utilisation

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Bias in dietary-report instruments and its implications for nutritional epidemiology

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Food frequency questionnaires

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

What and how much do we eat? 24-hour dietary recall method

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Physiological relevance of dietary melanoidins

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Occurrence and biological significance of proanthocyanidins in the American diet

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Reliability of biomarkers of iron status, blood lipids, oxidative stress, vitamin D, C-reactive protein and fructosamine in two Dutch cohorts.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

A fluorescence-based method for measuring total plasma antioxidant capability

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Reproducibility of an FFQ validated in Spain

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1201-5

21 January 2018

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

based on heuristic

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Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics

1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

based on heuristic

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

based on heuristic

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Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study

1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women

1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

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Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

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Chlorogenic acid and caffeic acid are absorbed in humans

1 reference

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12 December 2020

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Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.

1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

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1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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1 reference

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12 December 2020

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1 reference

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12 December 2020

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Use of 3,5-dichloro-2-hydroxybenzenesulfonic acid/4-aminophenazone chromogenic system in direct enzymic assay of uric acid in serum and urine

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

based on heuristic

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1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity

1 reference

https://pubmed.ncbi.nlm.nih.gov/27023743

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-016-1201-5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023743%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023743%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

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