Antioxidant activity applying an improved ABTS radical cation decolorization assay (Q33865975)

29 July 2017

title

Antioxidant activity applying an improved ABTS radical cation decolorization assay (English)

1 reference

29 July 2017

Re R

1 reference

29 July 2017

Pellegrini N

1 reference

29 July 2017

Proteggente A

1 reference

29 July 2017

Pannala A

1 reference

29 July 2017

Yang M

1 reference

29 July 2017

Rice-Evans C

1 reference

29 July 2017

publication date

1 May 1999

1 reference

Free Radical Biology and Medicine

29 July 2017

published in

1 reference

29 July 2017

1 reference

29 July 2017

issue

9-10

1 reference

29 July 2017

page(s)

1231-1237

1 reference

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

29 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

A fluorescence-based method for measuring total plasma antioxidant capability

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

The effect of ascorbate and ubiquinone supplementation on plasma and CSF total antioxidant capacity.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

Antioxidant activities of flavonoids as bioactive components of food

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

Total antioxidant status in plasma and body fluids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

The antioxidant properties of theaflavins and their gallate esters--radical scavengers or metal chelators?

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

The suppression of the N-nitrosating reaction by chlorogenic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

An enzymatic colorimetric method for measuring naringin using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid)(ABTS) in the presence of peroxidase

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

Spectrophotometric determination of antioxidant activity

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

Antioxidant activities of carotenes and xanthophylls

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assay

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2898%2900315-3

7 January 2021

10.1016/S0891-5849(98)00315-3

Identifiers

DOI

1 reference

29 July 2017

1 reference