Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells. (Q38720019)

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9 April 2020

title

Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells (English)

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9 April 2020

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9 April 2020

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9 April 2020

Weixi Liu

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9 April 2020

Zhengxi Wei

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9 April 2020

Hang Ma

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9 April 2020

Ang Cai

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9 April 2020

Yongqiang Liu

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9 April 2020

Jiadong Sun

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9 April 2020

Nicholas A DaSilva

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9 April 2020

Shelby L Johnson

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9 April 2020

Bongsup P Cho

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9 April 2020

Joel A Dain

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9 April 2020

David C Rowley

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9 April 2020

Zahir A Shaikh

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publication date

1 February 2017

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9 April 2020

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9 April 2020

volume

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9 April 2020

issue

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9 April 2020

page(s)

757-766

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Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup

9 April 2020

cites work

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Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Aggregation, Neuroinflammation in Microglial and Neuronal Cells, and β-Amyloid Induced Neurotoxicity in Caenorhabditis elegans

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Chemical compositional, biological, and safety studies of a novel maple syrup derived extract for nutraceutical applications

23 June 2018

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Further Investigation into Maple Syrup Yields 3 New Lignans, a New Phenylpropanoid, and 26 Other Phytochemicals

23 June 2018

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The glycation of albumin: structural and functional impacts

23 June 2018

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Maple Syrup Phytochemicals Include Lignans, Coumarins, a Stilbene, and Other Previously Unreported Antioxidant Phenolic Compounds

23 June 2018

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Antioxidant activity, inhibition of nitric oxide overproduction, and in vitro antiproliferative effect of maple sap and syrup from Acer saccharum

23 June 2018

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Advanced glycation endproducts and their receptor RAGE in Alzheimer's disease.

23 June 2018

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Maple syrup-production, composition, chemistry, and sensory characteristics

23 June 2018

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Understanding RAGE, the receptor for advanced glycation end products

23 June 2018

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Diabetes, oxidative stress, and antioxidants: a review

23 June 2018

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Cellular response to oxidative stress: signaling for suicide and survival

23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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Development and UFLC-MS/MS Characterization of a Product-Specific Standard for Phenolic Quantification of Maple-Derived Foods

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31 August 2018

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31 August 2018

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31 August 2018

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31 August 2018

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A Maple Syrup Extract Prevents β-Amyloid Aggregation

31 August 2018

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12 December 2020

Role of protein-bound carbonyl groups in the formation of advanced glycation endproducts

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12 December 2020

The Critical Role of Methylglyoxal and Glyoxalase 1 in Diabetic Nephropathy

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12 December 2020

Glycation, oxidative stress, and scavenger activity: glucose metabolism and radical scavenger dysfunction in endothelial cells

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12 December 2020

Oxidation-reduction properties of methylglyoxal-modified protein in relation to free radical generation

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12 December 2020

Moderate glycation of serum albumin affects folding, stability, and ligand binding

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Identifiers

DOI

10.1039/C6FO01360K

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28112327%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

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9 April 2020

PubMed publication ID

28112327

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