Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatography (Q56937505)
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article by Roger M. Smith published July 1981 in Food Chemistry
Language | Label | Description | Also known as |
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English | Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatography |
article by Roger M. Smith published July 1981 in Food Chemistry |
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Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatography (English)
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July 1981
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7
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1
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41-45
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