The beneficial properties of marine polysaccharides in alleviation of allergic responses. (Q38266071)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25379652%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

review article

1 reference

title

The beneficial properties of marine polysaccharides in alleviation of allergic responses (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25379652%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25379652%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25379652%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Thanh-Sang Vo

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25379652%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Dai-Hung Ngo

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25379652%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Kyong-Hwa Kang

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22 February 2020

publication date

5 December 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25379652%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

22 February 2020

published in

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22 February 2020

volume

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22 February 2020

issue

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22 February 2020

page(s)

129-138

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Overview of 'allergy and allergic diseases: with a view to the future'.

22 February 2020

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