Paleolithic diets as a model for prevention and treatment of Western disease (Q37977408)

26 August 2017

title

Paleolithic diets as a model for prevention and treatment of Western disease (English)

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26 August 2017

Staffan Lindeberg

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26 August 2017

publication date

19 January 2012

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American Journal of Human Biology

26 August 2017

published in

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26 August 2017

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26 August 2017

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26 August 2017

page(s)

110-115

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Fractures of the Hip and Distal Forearm in West Africa and the United Kingdom

26 August 2017

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Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease

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Insects as food: why the western attitude is important

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Fermenting fruit and the historical ecology of ethanol ingestion: is alcoholism in modern humans an evolutionary hangover?

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Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

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Dietary sodium chloride intake independently predicts the degree of hyperchloremic metabolic acidosis in healthy humans consuming a net acid-producing diet

21 January 2018

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Do dietary lectins cause disease?

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Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition

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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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Types of dietary fat and risk of coronary heart disease: a critical review

21 January 2018

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Calcium plus vitamin D supplementation and the risk of fractures

21 January 2018

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Hypothesis: could excessive fructose intake and uric acid cause type 2 diabetes?

21 January 2018

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Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

21 January 2018

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A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease

21 January 2018

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Agrarian diet and diseases of affluence--do evolutionary novel dietary lectins cause leptin resistance?

21 January 2018

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Nutrition in patients with Type 2 diabetes: are low-carbohydrate diets effective, safe or desirable?

21 January 2018

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Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case-control study

21 January 2018

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Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet

21 January 2018

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The rise of the hominids as an adaptive shift in fallback foods: plant underground storage organs (USOs) and australopith origins

21 January 2018

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Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence

21 January 2018

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A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease

21 January 2018

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Apparent absence of stroke and ischaemic heart disease in a traditional Melanesian island: a clinical study in Kitava

21 January 2018

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A brief review of the recent evolution of the human mouth in physiological and nutritional contexts

21 January 2018

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Dietary lean red meat and human evolution

21 January 2018

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Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

21 January 2018

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Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

21 January 2018

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A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

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Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us?

21 January 2018

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The cow and the coronary: epidemiology, biochemistry and immunology

21 January 2018

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Animal foods in traditional Australian aboriginal diets: polyunsaturated and low in fat.

21 January 2018

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Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk

21 January 2018

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Global cancer statistics, 2002

21 January 2018

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Diet and the evolution of human amylase gene copy number variation

21 January 2018

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Bone mineral content of Gambian and British children aged 0-36 months

21 January 2018

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The insulin resistance syndrome: definition and dietary approaches to treatment

21 January 2018

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Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man.

21 January 2018

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A brief review of the archaeological evidence for Palaeolithic and Neolithic subsistence

21 January 2018

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Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis

21 January 2018

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Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

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Retroviral and pseudogene insertion sites reveal the lineage of human salivary and pancreatic amylase genes from a single gene during primate evolution

21 January 2018

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Prevention of fracture of the neck of the femur: evidence from developing countries of the relative unimportance of osteoporosis

21 January 2018

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Dietary lactose as a possible risk factor for ischaemic heart disease: review of epidemiology

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FAJHB.22218

Heterogeneous effects of fructose on blood lipids in individuals with type 2 diabetes: systematic review and meta-analysis of experimental trials in humans

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

Bone density in ageing Caucasian and African populations

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

Soy protein reduces hepatic lipotoxicity in hyperinsulinemic obese Zucker fa/fa rats

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

Nuts to you (...and you, and you). Eating nuts may be beneficial-though it is unclear why.

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

Analysis of in vitro interactions of protein tyrosine phosphatase 1B with insulin receptors

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

Dietary calcium intake and risk of fracture and osteoporosis: prospective longitudinal cohort study

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

‘Cooking as a biological trait’

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

Evolutionary biology of plant defenses against herbivory and their predictive implications for endocrine disruptor susceptibility in vertebrates

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

Domestication of Pulses in the Old World: Legumes were companions of wheat and barley when agriculture began in the Near East

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

Diet and hip fractures among elderly Europeans in the EPIC cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FAJHB.22218

Sugar composition of wild fruits in Hong Kong, China

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

The cognitive contexts of beliefs about the healthiness of meat

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

Calcium, Dairy Foods, and Risk of Incident and Fatal Prostate Cancer: The NIH-AARP Diet and Health Study

21 January 2018

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https://api.crossref.org/works/10.1002%2FAJHB.22218

21 January 2018

Identifiers

DOI

10.1002/AJHB.22218

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26 August 2017

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