Modulation of immune function by dietary lectins in rheumatoid arthritis (Q33908599)

29 July 2017

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title

Modulation of immune function by dietary lectins in rheumatoid arthritis (English)

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29 July 2017

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Cordain L

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29 July 2017

Toohey L

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29 July 2017

Smith MJ

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29 July 2017

Hickey MS

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29 July 2017

Loren Cordain

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L. Toohey

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M. J. Smith

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M. S. Hickey

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publication date

1 March 2000

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British Journal of Nutrition

29 July 2017

March 2000

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published in

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29 July 2017

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29 July 2017

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29 July 2017

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page(s)

207-217

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IgG rheumatoid factors and staphylococcal protein A bind to a common molecular site on IgG.

29 July 2017

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Association between villous atrophy in rheumatoid arthritis and a rheumatoid factor and gliadin-specific IgG

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7 January 2021

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7 January 2021

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7 January 2021

IgA rheumatoid factor and IgG dietary protein antibodies are associated in rheumatoid arthritis

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7 January 2021

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7 January 2021

Production of soluble ICAM-1 by mononuclear cells from patients with rheumatoid arthritis patients

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Molecular mimicry and autoimmune disease

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7 January 2021

Antibodies to dietary antigens in rheumatoid arthritis--possible molecular mimicry mechanism

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Food-induced (allergic) arthritis. Inflammatory arthritis exacerbated by milk

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7 January 2021

Purification and Characterization of a Lectin from Rice Bran

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

10.1017/S0007114500000271

Identifiers

DOI

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