Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods (Q36418876)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods |
scientific article |
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Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods (English)
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Soni MG
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Burdock GA
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Christian MS
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Bitler CM
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Crea R
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13 March 2006
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44
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7
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903-915
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