Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods (Q36418876)

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scientific article
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Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods
scientific article

    Statements

    title
    Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    16530907
    retrieved
    14 August 2017

    Identifiers

     
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