Sugars, hypertriglyceridemia, and cardiovascular disease (Q35548930)

8 August 2017

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title

Sugars, hypertriglyceridemia, and cardiovascular disease (English)

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8 August 2017

main subject

cardiovascular disease

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1 reference

Susan K. Fried

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522752

17 March 2024

Salome P. Rao

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522752

17 March 2024

language of work or name

English

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publication date

1 October 2003

1 reference

full work available at URL

8 August 2017

https://doi.org/10.1093/ajcn/78.4.873s

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522752

https://api.elsevier.com/content/article/PII:S0002916522034074?httpAccept=text/xml

17 March 2024

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

https://api.elsevier.com/content/article/PII:S0002916522034074?httpAccept=text/plain

17 March 2024

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

http://academic.oup.com/ajcn/article-pdf/78/4/873S/23712384/873-880-14514-j-fried.pdf

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

American Journal of Clinical Nutrition

17 March 2024

published in

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8 August 2017

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8 August 2017

1 reference

8 August 2017

page(s)

873S-880S

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Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets

8 August 2017

cites work

1 reference

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Assessment of cardiovascular risk by use of multiple-risk-factor assessment equations: a statement for healthcare professionals from the American Heart Association and the American College of Cardiology

17 March 2024

1 reference

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AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

17 March 2024

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Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms

17 March 2024

1 reference

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Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat.

17 March 2024

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Abdominal adiposity and coronary heart disease in women

17 March 2024

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Abdominal and total adiposity and risk of coronary heart disease in men

17 March 2024

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Abdominal adipose tissue distribution, obesity, and risk of cardiovascular disease and death: 13 year follow up of participants in the study of men born in 1913.

17 March 2024

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Postprandial triglyceride response in visceral obesity in men.

17 March 2024

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Small, dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in men. Prospective results from the Québec Cardiovascular Study

17 March 2024

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Dietary sugars and lipid metabolism in humans

17 March 2024

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Carbohydrate-induced hypertriglyceridemia: modifying factors and implications for cardiovascular risk

17 March 2024

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Complexity in the secretory pathway: the assembly and secretion of apolipoprotein B-containing lipoproteins

17 March 2024

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Carbohydrate-induced hypertriglyceridemia: an insight into the link between plasma insulin and triglyceride concentrations

17 March 2024

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Acute hyperinsulinism modulates plasma apolipoprotein B-48 triglyceride-rich lipoproteins in healthy subjects during the postprandial period

17 March 2024

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Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets

17 March 2024

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Evidence for a common, saturable, triglyceride removal mechanism for chylomicrons and very low density lipoproteins in man

17 March 2024

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Effects of a low-fat, high-carbohydrate diet on VLDL-triglyceride assembly, production, and clearance

17 March 2024

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

17 March 2024

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The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

17 March 2024

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Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 3. Synergistic effect of sucrose and animal fat on serum lipids

17 March 2024

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Induction of Hypertriglyceridemia by a Low-Fat Diet

17 March 2024

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Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

17 March 2024

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Interaction of dietary sucrose and fiber on serum lipids in healthy young men fed high carbohydrate diets

17 March 2024

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Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen

17 March 2024

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Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women

17 March 2024

1 reference

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Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar

17 March 2024

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Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women

17 March 2024

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The effect of sucrose content in high and low carbohydrate diets on plasma glucose, insulin, and lipid responses in hypertriglyceridemic humans

17 March 2024

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Effects of isoenergetic high-carbohydrate compared with high-fat diets on human cholesterol synthesis and expression of key regulatory genes of cholesterol metabolism

17 March 2024

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An NCEP II Diet Reduces Postprandial Triacylglycerol in Normocholesterolemic Adults

17 March 2024

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Extended effects of evening meal carbohydrate-to-fat ratio on fasting and postprandial substrate metabolism

17 March 2024

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Effects of dietary macronutrient content on glucose metabolism in children

17 March 2024

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Will a high-carbohydrate, low-fat diet lower plasma lipids and lipoproteins without producing hypertriglyceridemia?

17 March 2024

1 reference

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Effects of an American Heart Association diet and weight loss on lipoprotein lipids in obese, postmenopausal women

17 March 2024

1 reference

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Effects of apolipoprotein E genotype on dietary-induced changes in high-density lipoprotein cholesterol in obese postmenopausal women

17 March 2024

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APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose

17 March 2024

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Dietary and genetic effects on low-density lipoprotein heterogeneity

17 March 2024

1 reference

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Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

17 March 2024

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Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet

17 March 2024

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Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake

17 March 2024

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Comparison of the effects of sucrose and fructose on insulin action and glucose tolerance

17 March 2024

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Effects of dietary fructose on plasma lipids in healthy subjects

17 March 2024

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Sugar and sugars: myths and realities

17 March 2024

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Coronary heart disease: prevalence and dietary sugars in Scotland

17 March 2024

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A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

17 March 2024

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17 March 2024

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Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

17 March 2024

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Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

17 March 2024

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Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

17 March 2024

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Predictors of plasma triglyceride elevation in patients participating in a coronary atherosclerosis treatment program

17 March 2024

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The insulin resistance-dyslipidemic syndrome of visceral obesity: effect on patients' risk

17 March 2024

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Serum lipid responses to a eucaloric high-complex carbohydrate diet in different obesity phenotypes

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Visceral fat and race-dependent health risks in obese nondiabetic premenopausal women.

17 March 2024

1 reference

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Evidence for impaired lipolysis in abdominally obese men: postprandial study of apolipoprotein B-48- and B-100-containing lipoproteins

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Energy density and its role in the control of food intake: evidence from metabolic and community studies

17 March 2024

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https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Effect of variations in oral fat and carbohydrate load on postprandial lipemia

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Postprandial triglyceride and retinyl ester responses to oral fat: effects of fructose

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Men at increased risk of coronary heart disease are not different from age- and weight-matched healthy controls in their postprandial triglyceride, nonesterified fatty acid, or incretin responses to sucrose

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Impaired insulin action in subcutaneous adipocytes from women with visceral obesity

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch diet

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Regulation of fatty acid homeostasis in cells: novel role of leptin

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Exercise prevents the accumulation of triglyceride-rich lipoproteins and their remnants seen when changing to a high-carbohydrate diet

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Exercise prevents the augmentation of postprandial lipaemia attributable to a low-fat high-carbohydrate diet

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Cardiovascular fitness, body composition, and lipoprotein lipid metabolism in older men

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Sugar and cardiovascular disease: A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.873S

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

17 March 2024

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17 March 2024

Identifiers

DOI

0 references

1 reference