Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen (Q51555382)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen |
scientific article |
Statements
Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen (English)
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Astrup A
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Marckmann P
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Raben A
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1 June 2000
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49
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6
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731-735
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