Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties. (Q35122950)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24637790%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

title

Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties (English)

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10 March 2020

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10 March 2020

Diana M Cheng

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10 March 2020

Natalia Pogrebnyak

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10 March 2020

Peter Kuhn

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10 March 2020

Christian G Krueger

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10 March 2020

Ilya Raskin

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10 March 2020

language of work or name

English

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publication date

17 March 2014

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10 March 2020

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volume

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issue

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page(s)

e91571

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Creative Commons Attribution 4.0 International

10 March 2020

start time

17 March 2014

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April 2022 Public Data File from Crossref

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Identifiers

DOI

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10 March 2020

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10 March 2020

PubMed publication ID

24637790

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