Biomarkers in nutritional epidemiology (Q35085708)

6 August 2017

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title

Biomarkers in nutritional epidemiology (English)

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6 August 2017

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Sheila A Bingham

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6 August 2017

language of work or name

English

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publication date

1 December 2002

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6 August 2017

published in

Public Health Nutrition

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6 August 2017

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6 August 2017

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6 August 2017

page(s)

821-827

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The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

6 August 2017

cites work

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https://api.crossref.org/works/10.1079%2FPHN2002368

Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects: comparisons with validation against presumed energy requirements

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Glutathione S-transferase polymorphisms and colorectal cancer: a HuGE review

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Genetic metabolic polymorphisms and the risk of cancer: a review of the literature

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Accuracy of weighed dietary records in studies of diet and health

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Total energy expenditure and energy intake in the pre-school child: a comparison.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Unexpectedly low levels of energy expenditure in healthy women.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Biomarkers and the measurement of fatty acids

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002368

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002368

The effect of exercise and improved physical fitness on basal metabolic rate.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Implications of a new dietary measurement error model for estimation of relative risk: application to four calibration studies.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

Dietary underreporting by obese individuals--is it specific or non-specific?

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002368

21 January 2018

Identifiers

DOI

10.1079/PHN2002368

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6 August 2017

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