Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights (Q57418417)

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English
Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights
article

    Statements

    title
    Validation of dietary history method in a group of elderly women using measurements of total energy expenditure (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    8562565
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    14 October 2019
    main subject
    soybean
    0 references
    Phaseolus vulgaris
    0 references
    Vigna unguiculata
    0 references
    Lupinus angustifolius
    0 references
    author
    Árpád Pusztai
    series ordinal
    5
    object named as
    Arpad Pusztai
    0 references

    Identifiers

     
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