Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity (Q34816148)

4 August 2017

title

Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity (English)

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4 August 2017

author name string

Nattha Jariyapamornkoon

series ordinal

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4 August 2017

Sirintorn Yibchok-anun

series ordinal

1 reference

4 August 2017

Sirichai Adisakwattana

series ordinal

1 reference

4 August 2017

publication date

12 July 2013

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BMC Complementary and Alternative Medicine

4 August 2017

published in

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4 August 2017

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4 August 2017

page(s)

171

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Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.

4 August 2017

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Inhibition of protein glycation by skins and seeds of the muscadine grape

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21 January 2018

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21 January 2018

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Novel inhibitors of advanced glycation endproducts

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21 January 2018

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Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

21 January 2018

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Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts

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21 January 2018

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21 January 2018

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12 December 2020

In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways

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12 December 2020

The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals

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12 December 2020

Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind

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12 December 2020

Nonenzymatic glycation of bovine serum albumin by fructose (fructation). Comparison with the Maillard reaction initiated by glucose

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12 December 2020

Antioxidant properties of pearled barley fractions

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12 December 2020

In Vitro Inhibitory Effects of Cyandin-3-rutinoside on Pancreatic α-Amylase and Its Combined Effect with Acarbose

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12 December 2020

Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation

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12 December 2020

Identifiers

DOI

10.1186/1472-6882-13-171

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Dimensions Publication ID

4 August 2017

0 references

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4 August 2017

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