Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation (Q42613872)

3 November 2017

Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation (English)

1 reference

3 November 2017

Sirichai Adisakwattana

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3 November 2017

Weerachat Sompong

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3 November 2017

Aramsri Meeprom

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3 November 2017

Sathaporn Ngamukote

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3 November 2017

Sirintorn Yibchok-Anun

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3 November 2017

language of work or name

English

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publication date

8 February 2012

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International Journal of Molecular Sciences

3 November 2017

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3 November 2017

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3 November 2017

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3 November 2017

1778-1789

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Creative Commons Attribution 4.0 International

3 November 2017

start time

8 February 2012

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April 2022 Public Data File from Crossref

copyrighted

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cites work

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Cinnamon: potential role in the prevention of insulin resistance, metabolic syndrome, and type 2 diabetes

27 May 2018

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Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption

27 May 2018

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Insulin-releasing properties of a series of cinnamic acid derivatives in vitro and in vivo

27 May 2018

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The roles of hyperglycaemia and oxidative stress in the rise and collapse of the natural protective mechanism against vascular endothelial cell dysfunction in diabetes

27 May 2018

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Protein misfolding, functional amyloid, and human disease

27 May 2018

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Advanced glycation endproducts--role in pathology of diabetic complications

27 May 2018

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Conformational constraints for amyloid fibrillation: the importance of being unfolded

27 May 2018

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Randomized trial of an inhibitor of formation of advanced glycation end products in diabetic nephropathy

27 May 2018

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Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts

27 May 2018

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Tissue sulfhydryl groups

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Atherosclerosis and diabetes: the RAGE connection

27 May 2018

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Antihyperglycemic action of isoferulic acid in streptozotocin-induced diabetic rats

27 May 2018

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27 May 2018

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27 May 2018

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27 May 2018

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Isolation, purification, and antibiotic activity of o-methoxycinnamaldehyde from cinnamon

27 May 2018

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Nicotine reduces the cytotoxic effect of glycated proteins on microglial cells

27 May 2018

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A series of cinnamic acid derivatives and their inhibitory activity on intestinal alpha-glucosidase

16 August 2018

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Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications

16 August 2018

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Inhibition of protein glycation by extracts of culinary herbs and spices

16 August 2018

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Glycation induces formation of amyloid cross-beta structure in albumin

16 August 2018

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Amadori product and age formation during nonenzymatic glycosylation of bovine serum albumin in vitro

16 August 2018

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Hepatoprotective phenylpropanoids from Scrophularia buergeriana roots against CCl(4)-induced toxicity: action mechanism and structure-activity relationship

16 August 2018

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16 August 2018

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Fructosamine: a new approach to the estimation of serum glycosylprotein. An index of diabetic control

16 August 2018

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[18] Quantification of β-sheet amyloid fibril structures with thioflavin T

16 August 2018

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12 December 2020

Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation

1 reference

12 December 2020

Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and anti-atherosclerotic activity in vitro and in vivo hypolipidemic activity in zebrafish

1 reference

12 December 2020

Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation

1 reference

12 December 2020

In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways

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12 December 2020

Identifiers

DOI

10.3390/IJMS13021778

1 reference

3 November 2017

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3 November 2017

PubMed publication ID

22408423

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