Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford (Q34575520)

3 August 2017

title

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford (English)

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3 August 2017

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Appleby P

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3 August 2017

Roddam A

series ordinal

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3 August 2017

Allen N

series ordinal

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3 August 2017

Key T

series ordinal

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3 August 2017

publication date

7 February 2007

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European Journal of Clinical Nutrition

3 August 2017

published in

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3 August 2017

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3 August 2017

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3 August 2017

page(s)

1400-1406

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

3 August 2017

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7 January 2021

Spinal bone mineral density in premenopausal vegetarian and nonvegetarian women: cross-sectional and prospective comparisons

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7 January 2021

Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men

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7 January 2021

Calcium balance in young adults on a vegan and lactovegetarian diet

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7 January 2021

Dietary intake and nutritional status of young vegans and omnivores in Sweden

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7 January 2021

Urinary hormonal concentrations and spinal bone densities of premenopausal vegetarian and nonvegetarian women.

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7 January 2021

Vegetarian lifestyle and bone mineral density

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7 January 2021

Comparative changes in radial-bone density of elderly female lacto-ovovegetarians and omnivores

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7 January 2021

Body composition analysis for healthy Italian vegetarians

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7 January 2021

Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602659

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Dimensions Publication ID

3 August 2017

1023385536

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