EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. (Q33965948)

30 July 2017

title

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. (English)

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30 July 2017

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Elizabeth A Spencer

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Paul N Appleby

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30 July 2017

Gwyneth K Davey

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30 July 2017

Naomi E Allen

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30 July 2017

Katherine H Knox

series ordinal

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30 July 2017

Timothy J Key

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30 July 2017

language of work or name

English

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publication date

1 May 2003

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30 July 2017

published in

Public Health Nutrition

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30 July 2017

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30 July 2017

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30 July 2017

page(s)

259-269

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Seven unique food consumption patterns identified among women in the UK Women's Cohort Study.

30 July 2017

cites work

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https://api.crossref.org/works/10.1079%2FPHN2002430

Validity of self-reported height and weight in 4808 EPIC-Oxford participants

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002430

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002430

Soy milk intake and plasma sex hormones: a cross-sectional study in pre- and postmenopausal women (EPIC-Oxford).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002430

Soy milk intake in relation to serum sex hormone levels in British men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002430

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002430

Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002430

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002430

21 January 2018

Identifiers

DOI

10.1079/PHN2002430

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30 July 2017

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