Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. (Q53406430)
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English | Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. |
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Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. (English)
Phil E Johnson
Sabine Baumgartner
Thomas Aldick
Conrad Bessant
Valeria Giosafatto
Julia Heick
Gianfranco Mamone
Gavin O'Connor
Roland Poms
Bert Popping
Andreas Reuter
Franz Ulberth
Andrew Watson
Linda Monaci
E N Clare Mills
1 July 2011
94
4
1026-1033