Antioxidant and antimicrobial effects of garlic in chicken sausage (Q24685282)

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Language	Label	Description	Also known as
English	Antioxidant and antimicrobial effects of garlic in chicken sausage	scientific article

Statements

instance of

scholarly article

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title

Antioxidant and antimicrobial effects of garlic in chicken sausage (English)

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main subject

food science

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garlic

1 reference

based on heuristic

inferred from title

author name string

Kh I Sallam

series ordinal

1

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M Ishioroshi

series ordinal

2

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K Samejima

series ordinal

3

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publication date

December 2004

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published in

Lebensmittel-Wissenschaft & Technologie

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volume

37

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issue

8

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page(s)

849-855

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cites work

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Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef.

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Antioxidizing potentials of BHA, BHT, TBHQ, tocopherol, and oxygen absorber incorporated in a Ghanaian fermented fish product.

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Dietary fat and garlic oil independently regulate hepatic cytochrome p(450) 2B1 and the placental form of glutathione S-transferase expression in rats

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Antioxidant activity of allicin, an active principle in garlic

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Effect of aged garlic extract on caspase-3 activity, in vitro

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Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat

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Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese

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The effect of paprika, garlic and salt on rancidity in dry sausages

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HPLC-analysis of the volatile oil of garlic bulbs

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Oxidative quality and shelf life of meats

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reference URL

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Effect of Garlic and Lactobacillus plantarum on Growth of Salmonella typhimurium in Egyptian fresh Sausage and Beefburger

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Crossref

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Identifiers

DOI

10.1016/J.LWT.2004.04.001

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

923952

OpenCitations bibliographic resource ID

923952

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

923952

PMC publication ID

1805705

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

923952

PubMed publication ID

17330154

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

923952

ResearchGate publication ID

6476736

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