Composition and quality characteristics of some processed tomato concentrates (Q122195467)

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CSIR scholarly article

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Language	Label	Description	Also known as
English	Composition and quality characteristics of some processed tomato concentrates	CSIR scholarly article

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reference URL

https://csirspace.foodresearchgh.site/handle/123456789/236

title

Composition and quality characteristics of some processed tomato concentratese (English)

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main subject

tomato

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product quality

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Ghana

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author name string

Eyeson, K. K.

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publisher

Council for Scientific and Industrial Research – Ghana

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publication date

1973

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published in

Ghana Journal of Agricultural Science

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volume

6

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page(s)

133-136

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