Pages that link to "Q39731129"
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The following pages link to Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials (Q39731129):
Displaying 50 items.
- Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia (Q24194060) (← links)
- Dietary treatment for familial hypercholesterolaemia (Q24240324) (← links)
- The effect of a fish oil diet on the fatty acid composition of individual phospholipids and eicosanoid production by rat platelets (Q28341098) (← links)
- The zone diet and athletic performance (Q33657061) (← links)
- Marked variability in hepatic expression of cytochromes CYP7A1 and CYP27A1 as compared to cerebral CYP46A1. Lessons from a dietary study with omega 3 fatty acids in hamsters (Q33835559) (← links)
- Inhibition of steroid 5α-reductase by specific aliphatic unsaturated fatty acids (Q33992498) (← links)
- Physiological importance of omega-3/omega-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions (Q34088632) (← links)
- Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats (Q34469469) (← links)
- Dietary fatty acids, lipoproteins, and cardiovascular disease (Q35673114) (← links)
- MaxEPA fish oil enhances cholesterol-induced intimal foam cell formation in rabbits (Q35811658) (← links)
- Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production. Influence of duration and dosage. (Q35823788) (← links)
- Oxidant status and lipid profile in vegetarians and fish eaters (Q36265744) (← links)
- Effect of Docosahexaenoic Acid Ingestion on Temporal Change in Urinary Excretion of Mercapturic Acid in ODS Rats (Q36460005) (← links)
- Coronary heart disease: seven dietary factors (Q36524342) (← links)
- α-Linolenic Acid: Functions and Effects on Linoleic Acid Metabolism and Eicosanoid-Mediated Reactions (Q36526300) (← links)
- A comparative study of serum proteins, lipids, calcium and inorganic phosphorus between Japanese and Dutch university students (Q37296006) (← links)
- Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids (Q37496806) (← links)
- Lipids and thrombosis (Q37786785) (← links)
- Modification of experimental and clinical atherosclerosis by dietary fish oil. (Q37807090) (← links)
- Supplementary selenium influences the response to fatty acid-induced oxidative stress in humans (Q38554480) (← links)
- Dietary fish oils containing eicosapentaenoic acid and the prevention of atherosclerosis and thrombosis (Q39249061) (← links)
- Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids (Q39568268) (← links)
- Nonpharmacologic therapy of hypertension. (Q39666948) (← links)
- Marine fish oils: role in prevention of coronary artery disease (Q39755225) (← links)
- Fish oil and the prevention and regression of atherosclerosis (Q40626902) (← links)
- Biochemistry of cardiolipin: sensitivity to dietary fatty acids. (Q40858571) (← links)
- Fish oil in lupus nephritis: clinical findings and methodological implications (Q41074476) (← links)
- Fish oils in the treatment of hypertriglyceridemia (Q41539925) (← links)
- Eicosapentaenoic acid inhibits cell growth and triacylglycerol secretion in McA-RH7777 rat hepatoma cultures (Q41608256) (← links)
- New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation (Q41763060) (← links)
- Incorporation and turnover of eicosapentaenoic and docosahexaenoic acids in human blood platelets in vitro (Q41857392) (← links)
- Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat (Q41931052) (← links)
- Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophages (Q41995409) (← links)
- Dietary fish oil enhances monocyte adhesion and fatty streak formation in the hypercholesterolemic rat (Q42050828) (← links)
- The effect of a salmon diet on blood clotting, platelet aggregation and fatty acids in normal adult men. (Q42060154) (← links)
- The activities of acyl-CoA:1-acyl-lysophospholipid acyltransferase(s) in human platelets (Q42123081) (← links)
- Controversies and children's diets (Q42136662) (← links)
- Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids (Q42164492) (← links)
- Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs (Q42478248) (← links)
- Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans (Q42497870) (← links)
- In vitro inhibition of lipid peroxidation in fish by turmeric (Curcuma longa). (Q42714776) (← links)
- Comparative effect of olive oil and fish oil supplementation in combating gentamicin induced nephrotoxicity in rats (Q42714846) (← links)
- Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics. (Q42857682) (← links)
- Phospholipid fatty acid composition of various mouse tissues after feeding alpha-linolenate (18:3n-3) or eicosatrienoate (20:3n-3). (Q43552294) (← links)
- Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oil. (Q43577627) (← links)
- Modulation of lipid profile by fish oil and garlic combination (Q43640612) (← links)
- The effect of a dietary supplement ofn-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteers (Q43830855) (← links)
- Effects of dietary n-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid composition of rats (Q44106958) (← links)
- Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years (Q44132801) (← links)
- Species variation in the atherogenic profile of monkeys: relationship between dietary fats, lipoproteins, and platelet aggregation (Q44375369) (← links)