In vitro inhibition of lipid peroxidation in fish by turmeric (Curcuma longa). (Q42714776)

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English	In vitro inhibition of lipid peroxidation in fish by turmeric (Curcuma longa).	scientific article

Statements

instance of

scholarly article

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Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

title

In vitro inhibition of lipid peroxidation in fish by turmeric (Curcuma longa). (English)

1 reference

stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

main subject

Curcuma longa

0 references

author name string

Hilda Priya D'Souza

series ordinal

1

1 reference

stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

H Ramachandra Prabhu

series ordinal

2

1 reference

stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

publication date

1 September 2006

1 reference

stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

published in

Indian journal of clinical biochemistry

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stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

volume

21

1 reference

stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

issue

2

1 reference

stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

page(s)

138-141

1 reference

stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

cites work

In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oi

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PubMed Central

reference URL

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27 May 2018

Cytotoxicity and genotoxicity of lipid-oxidation products

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PubMed Central

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27 May 2018

Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

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PubMed Central

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27 May 2018

Lipid peroxides and human diseases

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3454001

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27 May 2018

Free radicals and antioxidant systems in health and disease

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3454001

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27 May 2018

Pharmacology of Curcuma longa

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3454001

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27 May 2018

Turmerin: A water soluble antioxidant peptide from turmeric [Curcuma longa]

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PubMed Central

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27 May 2018

Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes

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PubMed Central

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27 May 2018

Antioxidant activity of curcumin and related compounds

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PubMed Central

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27 May 2018

Plasma antioxidants and lipid peroxidation products in Duchenne muscular dystrophy

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PubMed Central

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16 August 2018

Rodent carcinogens: setting priorities

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PubMed Central

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16 August 2018

Effect of oral curcumin administration on serum peroxides and cholesterol levels in human volunteers

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/23105631

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12 December 2020

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inferred from PubMed ID database lookup

Blood pressure lowering in elderly subjects: a double-blind crossover study of omega-3 and omega-6 fatty acids

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/23105631

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12 December 2020

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Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/23105631

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12 December 2020

based on heuristic

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/23105631

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of vitamin E, ascorbic acid and mannitol on alloxan-induced lipid peroxidation in rats

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/23105631

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Detection of Aldehydes and Their Conjugated Hydroperox Ydiene Precursors in Thermally-Stressed Culinary Oils and Fats: Investigations Using High Resolution Proton Nmr Spectroscopy

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/23105631

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Curcuminoids as potent inhibitors of lipid peroxidation

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/23105631

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/23105631

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Free Radical Reactions of Curcumin in Membrane Models

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/23105631

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1007/BF02912929

1 reference

stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

Dimensions Publication ID

1039752679

0 references

PMC publication ID

3454001

1 reference

stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

PubMed publication ID

23105631

1 reference

stated in

Europe PubMed Central

PMC publication ID

3454001

retrieved

5 November 2017

 

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