Pages that link to "Q37788385"
Jump to navigation
Jump to search
The following pages link to 1-Amino-1-deoxy-D-fructose ("fructosamine") and its derivatives. (Q37788385):
Displaying 20 items.
- Fructose-asparagine is a primary nutrient during growth of Salmonella in the inflamed intestine (Q21131360) (← links)
- Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells (Q28545139) (← links)
- 18F-Fluorodeoxyglycosylamines: Maillard reaction of 18F-fluorodeoxyglucose with biological amines. (Q34391111) (← links)
- A Mannose Family Phosphotransferase System Permease and Associated Enzymes Are Required for Utilization of Fructoselysine and Glucoselysine in Salmonella enterica Serovar Typhimurium. (Q35913824) (← links)
- Effects of aged garlic extract and FruArg on gene expression and signaling pathways in lipopolysaccharide-activated microglial cells (Q37335577) (← links)
- Development of a Method and Validation for the Quantitation of FruArg in Mice Plasma and Brain Tissue Using UPLC-MS/MS. (Q37383008) (← links)
- Protective Effects of AGE and Its Components on Neuroinflammation and Neurodegeneration (Q39709022) (← links)
- Synthesis of 6-phosphofructose aspartic acid and some related Amadori compounds. (Q41972545) (← links)
- The Amadori rearrangement as glycoconjugation method: Synthesis of non-natural C-glycosyl type glycoconjugates (Q41982049) (← links)
- Evaluation of the extent of initial Maillard reaction during cooking some vegetables by direct measurement of the Amadori compounds (Q48020168) (← links)
- Measurement of Fructose-Asparagine Concentrations in Human and Animal Foods. (Q48133744) (← links)
- Crystal structure and hydrogen bonding in N-(1-de-oxy-β-d-fructo-pyranos-1-yl)-2-amino-isobutyric acid (Q49175984) (← links)
- Characterization of a Salmonella sugar kinase essential for the utilization of fructose-asparagine (Q49955801) (← links)
- Investigations on the reactions of α-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuits. (Q51446086) (← links)
- Direct UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis. (Q51553234) (← links)
- Recognition of Artificial Nucleobases by E. coli Purine Nucleoside Phosphorylase versus its Ser90Ala Mutant in the Synthesis of Base-Modified Nucleosides. (Q54263301) (← links)
- Salmonella-Mediated Inflammation Eliminates Competitors for Fructose-Asparagine in the Gut. (Q54266197) (← links)
- Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria. (Q64908095) (← links)
- Is water a suitable medium for the Amadori rearrangement? (Q90669691) (← links)
- Multicentered hydrogen bonding in 1-[(1-de-oxy-β-d-fructo-pyranos-1-yl)aza-nium-yl]cyclo-pentane-carboxyl-ate ('d-fructose-cyclo-leucine') (Q92652196) (← links)