Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells (Q28545139)

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English	Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells	scientific article

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scholarly article

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Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells (English)

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lipopolysaccharide

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inferred from title

Thomas P Mawhinney

object named as

Thomas P Mawhinney

9

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author name string

Hui Zhou

1

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Zhe Qu

2

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Valeri V Mossine

3

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Dineo L Nknolise

4

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Jilong Li

5

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Zhenzhou Chen

6

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Jianlin Cheng

7

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C Michael Greenlief

8

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Paula N Brown

10

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Kevin L Fritsche

11

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Mark Hannink

12

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Dennis B Lubahn

13

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Grace Y Sun

14

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Zezong Gu

15

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language of work or name

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publication date

2014

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9

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11

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e113531

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copyright license

Creative Commons Attribution 4.0 International

24 November 2014

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April 2022 Public Data File from Crossref

copyright status

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Neuroprotection by spice-derived nutraceuticals: you are what you eat!

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Sutherlandia frutescens ethanol extracts inhibit oxidative stress and inflammatory responses in neurons and microglial cells

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Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction

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Isolation and characterization of the genes up-regulated in isolated neurons by aged garlic extract (AGE).

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Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor-kappa b activation

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Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein

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Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nitrosative and oxidative stress links dysfunctional ubiquitination to Parkinson's disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/25420111

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based on heuristic

inferred from PubMed ID database lookup

Aged garlic extract maintains cardiovascular homeostasis in mice and rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/25420111

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

S-allyl cysteine inhibits activation of nuclear factor kappa B in human T cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/25420111

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Role of Allyl Group in the Hydroxyl and Peroxyl Radical Scavenging Activity ofS-Allylcysteine

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https://pubmed.ncbi.nlm.nih.gov/25420111

12 December 2020

based on heuristic

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N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract

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https://pubmed.ncbi.nlm.nih.gov/25420111

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women

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https://pubmed.ncbi.nlm.nih.gov/25420111

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based on heuristic

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Identifiers

10.1371/JOURNAL.PONE.0113531

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Consolidated OpenCitations Corpus – April 2017

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2014PLoSO...9k3531Z

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OpenCitations bibliographic resource ID

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

PubMed publication ID

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OpenCitations bibliographic resource ID

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