Pages that link to "Q34763476"

The following pages link to Role of yoghurt in the prevention of colon cancer. (Q34763476):

Displaying 28 items.

• Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model (Q24810647) (← links)
• Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis (Q26765434) (← links)
• The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress (Q28276995) (← links)
• Bacteriophage Administration Reduces the Concentration of Listeria monocytogenes in the Gastrointestinal Tract and Its Translocation to Spleen and Liver in Experimentally Infected Mice (Q34002046) (← links)
• Nutrients, foods, and colorectal cancer prevention (Q34457478) (← links)
• The application of probiotics in cancer (Q34583587) (← links)
• Oncolytic activities of host defense peptides (Q35600198) (← links)
• Energy restriction and exercise differentially enhance components of systemic and mucosal immunity in mice (Q36727500) (← links)
• Proposed model: mechanisms of immunomodulation induced by probiotic bacteria (Q36759892) (← links)
• Probiotics and immunity (Q37374279) (← links)
• Dairy consumption and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies (Q38199781) (← links)
• Apoptotic effect of a novel kefir product, PFT, on multidrug-resistant myeloid leukemia cells via a hole-piercing mechanism (Q39034063) (← links)
• Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage. (Q41168824) (← links)
• Supplemental fermented plant product ('Manda Koso') reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet (Q42177464) (← links)
• Burdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat diet (Q44799854) (← links)
• Enhancement in ex vivo phagocytic capacity of peritoneal leukocytes in mice by oral delivery of various lactic-acid-producing bacteria (Q45254467) (← links)
• Safety and tolerance of Bacteroides xylanisolvens DSM 23964 in healthy adults (Q45737335) (← links)
• Culture-independent phylogenetic analysis of the faecal flora of the rat. (Q48216639) (← links)
• Why yogurt reduces heart disease risks (Q49830817) (← links)
• Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic Lactobacilli. (Q50021010) (← links)
• Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort (Q50535517) (← links)
• Tempe consumption modulates fecal secondary bile acids, mucins, immunoglobulin A, enzyme activities, and cecal microflora and organic acids in rats (Q51018420) (← links)
• Gut Microbiota Alteration After Long-Term Consumption of Probiotics in the Elderly (Q51764655) (← links)
• More Protection of Lactobacillus acidophilus Than Bifidobacterium bifidum Probiotics on Azoxymethane-Induced Mouse Colon Cancer. (Q52717573) (← links)
• The application of probiotic fermented milks in cancer and intestinal inflammation. (Q53298178) (← links)
• Consumption of a resistant protein, sericin, elevates fecal immunoglobulin A, mucins, and cecal organic acids in rats fed a high-fat diet (Q57218406) (← links)
• Anti-inflammatory effect of yoghurt in an experimental inflammatory bowel disease in mouse (Q82721873) (← links)
• Yogurt consumption and colorectal polyps (Q89797400) (← links)