Pages that link to "Q34184197"
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The following pages link to Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies (Q34184197):
Displaying 50 items.
- Diet, nutrition, and avoidable cancer (Q24554391) (← links)
- Oxidants, antioxidants, and the degenerative diseases of aging (Q24561734) (← links)
- Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study (Q24647464) (← links)
- Methods of epidemiology: evaluating the fat-breast cancer hypothesis--comparing dietary instruments and other developments (Q24648705) (← links)
- Over-expression of lysophosphatidic acid receptor-2 in human invasive ductal carcinoma (Q24796051) (← links)
- Future possibilities in the prevention of breast cancer: fat and fiber and breast cancer research (Q24803306) (← links)
- Does diet affect breast cancer risk? (Q24806553) (← links)
- Redefining the impact of nutrition on breast cancer incidence: is epigenetics involved? (Q27011732) (← links)
- Premenopausal fat intake and risk of breast cancer (Q28187613) (← links)
- No evidence for the in vivo activity of aromatase-inhibiting flavonoids (Q28191504) (← links)
- Position of the American Dietetic Association: health implications of dietary fiber (Q28216289) (← links)
- A review of the epidemiological evidence for the 'antioxidant hypothesis' (Q28262560) (← links)
- Molecular basis of the inhibition of human aromatase (estrogen synthetase) by flavone and isoflavone phytoestrogens: A site-directed mutagenesis study (Q28379302) (← links)
- Breast cancer risk and environmental exposures (Q28388844) (← links)
- Medical hypothesis: xenoestrogens as preventable causes of breast cancer (Q28768307) (← links)
- Baseline data and design for a randomized intervention study of dietary change in religious organizations (Q30952247) (← links)
- Dietary habits and breast cancer: a comparative study of United States and Italian data (Q31037869) (← links)
- Polyunsaturated fatty acids in serum phospholipids and risk of breast cancer: a case-control study from the Janus serum bank in Norway (Q33463650) (← links)
- Breast cancer and the western diet: role of fatty acids and antioxidant vitamins (Q33534210) (← links)
- Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer (Q33544121) (← links)
- Grape seed extract inhibits angiogenesis via suppression of the vascular endothelial growth factor receptor signaling pathway (Q33575231) (← links)
- The influence of maternal diet on breast cancer risk among female offspring (Q33651092) (← links)
- Radiotherapy improves serum fatty acids and lipid profile in breast cancer (Q33706437) (← links)
- Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption (Q33731636) (← links)
- Comparisons of food intake between breast cancer patients and controls in Korean women (Q33767548) (← links)
- Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers (Q33789686) (← links)
- Vegetarian diet: panacea for modern lifestyle diseases? (Q33812682) (← links)
- Design of Physicians' Health Study II--a randomized trial of beta-carotene, vitamins E and C, and multivitamins, in prevention of cancer, cardiovascular disease, and eye disease, and review of results of completed trials (Q33848201) (← links)
- Adolescent diet and subsequent serum hormones, breast density, and bone mineral density in young women: results of the Dietary Intervention Study in Children follow-up study (Q33903214) (← links)
- Antioxidants and breast cancer risk- a population-based case-control study in Canada (Q34001868) (← links)
- Management of familial breast cancer risk (Q34034858) (← links)
- Tamoxifen and flaxseed alter angiogenesis regulators in normal human breast tissue in vivo (Q34044998) (← links)
- Epidemiological and clinical studies of nutrition (Q34065674) (← links)
- Integration of complementary disciplines into the oncology clinic. Part V. Nutritional counseling (Q34072252) (← links)
- Stearate preferentially induces apoptosis in human breast cancer cells (Q34157867) (← links)
- Case-control study of body size and breast cancer risk in Nigerian women (Q34179597) (← links)
- Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression (Q34200660) (← links)
- The causes and prevention of cancer (Q34204331) (← links)
- Breast cancer disparities in South Carolina: early detection, special programs, and descriptive epidemiology. (Q34248676) (← links)
- Diet and breast cancer (Q34249716) (← links)
- Do antioxidants still have a role in the prevention of human cancer? (Q34272015) (← links)
- Clinical management of women with genomic BRCA1 and BRCA2 mutations. (Q34472527) (← links)
- Do estrogens always increase breast cancer risk? (Q34565485) (← links)
- Lasting effects on body weight and mammary gland gene expression in female mice upon early life exposure to n-3 but not n-6 high-fat diets (Q34586113) (← links)
- Dietary fat reduction to reduce prostate cancer risk: controlled enthusiasm, learning a lesson from breast or other cancers, and the big picture (Q34591119) (← links)
- Vitamins E and C in the prevention of prostate and total cancer in men: the Physicians' Health Study II randomized controlled trial (Q34601546) (← links)
- Dietary patterns and risk of breast cancer (Q34627774) (← links)
- Hormone-associated cancer: mechanistic similarities between human breast cancer and estrogen-induced kidney carcinogenesis in hamsters (Q34638087) (← links)
- The causes and prevention of cancer: gaining perspective (Q34638943) (← links)
- In situ breast cancer (Q34678760) (← links)