Pages that link to "Q59607742"

The following pages link to Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism (Q59607742):

Displaying 30 items.

• Physiology in Medicine: update on lifestyle determinants of postprandial triacylglycerolemia with emphasis on the Mediterranean lifestyle (Q26822624) (← links)
• Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus (Q32051232) (← links)
• Introduction to the DISRUPT postprandial database: subjects, studies and methodologies (Q33646008) (← links)
• The Tsim Tsoum Approaches for Prevention of Cardiovascular Disease (Q34021697) (← links)
• Herbal bioactivation: the good, the bad and the ugly (Q35606719) (← links)
• A critical review of predefined diet quality scores (Q36735097) (← links)
• Olive oil and haemostasis: a review on its healthy effects (Q36766949) (← links)
• Methodology for studying postprandial lipid metabolism (Q36800974) (← links)
• Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism (Q36913187) (← links)
• Vascular effects of the Mediterranean diet part I: anti-hypertensive and anti-thrombotic effects (Q38274957) (← links)
• Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials (Q38826920) (← links)
• Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia (Q38828079) (← links)
• LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries. (Q44014905) (← links)
• Boron supplementation and activated factor VII in healthy men. (Q44213795) (← links)
• Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids (Q44249452) (← links)
• Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis (Q44355798) (← links)
• Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial. (Q46447887) (← links)
• Influence of stearic acid on hemostatic risk factors in humans (Q46943998) (← links)
• Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-RIVAGE cohort (Q51364053) (← links)
• Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men. (Q51489970) (← links)
• Effect of ingestion of virgin olive oil on human low-density lipoprotein composition. (Q53978711) (← links)
• Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors (Q59279108) (← links)
• Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study (Q59607692) (← links)
• Beneficial properties of olive oil (Q59607731) (← links)
• Dietary fatty acids and cardiovascular health (Q73301352) (← links)
• Dietary interventions affecting chylomicron and chylomicron remnant clearance (Q77794964) (← links)
• American Association of Clinical Endocrinologists Medical Guidelines for the Clinical Use of Dietary Supplements and Nutraceuticals (Q79218992) (← links)
• Candidate SNP Markers of Atherogenesis Significantly Shifting the Affinity of TATA-Binding Protein for Human Gene Promoters show stabilizing Natural Selection as a Sum of Neutral Drift Accelerating Atherogenesis and Directional Natural Selection Slo (Q89598505) (← links)
• Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia (Q92636555) (← links)
• Dietary Impact on Postprandial Lipemia (Q98177568) (← links)