Pages that link to "Q50715575"
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The following pages link to Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study (Q50715575):
Displaying 50 items.
- Tea polyphenols regulate key mediators on inflammatory cardiovascular diseases (Q21342761) (← links)
- Green tea (Camellia sinensis) for the prevention of cancer (Q24241746) (← links)
- Effect of green tea consumption on blood pressure: a meta-analysis of 13 randomized controlled trials (Q24563840) (← links)
- Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians (Q24603429) (← links)
- Effects of some common food constituents on cardiovascular disease (Q24605384) (← links)
- Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies (Q24624531) (← links)
- Antioxidative and anti-carcinogenic activities of tea polyphenols (Q24649540) (← links)
- Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health (Q26744466) (← links)
- Epigallocatechin Gallate Nanodelivery Systems for Cancer Therapy (Q26746909) (← links)
- The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility (Q26767195) (← links)
- Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease (Q26784396) (← links)
- Tea, flavonoids, and cardiovascular health: endothelial protection (Q26824447) (← links)
- Vascular and metabolic actions of the green tea polyphenol epigallocatechin gallate (Q26995055) (← links)
- Dietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol case (Q27000798) (← links)
- New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate (Q27012831) (← links)
- Therapeutic approaches to non-alcoholic fatty liver disease: past achievements and future challenges (Q27023893) (← links)
- Oxidative Stress and Inflammation: What Polyphenols Can Do for Us? (Q28066807) (← links)
- Green tea polyphenol sensing (Q28307754) (← links)
- New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans (Q28383615) (← links)
- Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases (Q28388335) (← links)
- Merging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods (Q28743626) (← links)
- Interaction of green tea polyphenol epigallocatechin-3-gallate with sunitinib: potential risk of diminished sunitinib bioavailability (Q29012696) (← links)
- Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension (Q30434226) (← links)
- Dried plum's unique capacity to reverse bone loss and alter bone metabolism in postmenopausal osteoporosis model (Q31114626) (← links)
- Green tea (Camellia sinensis) and cancer prevention: a systematic review of randomized trials and epidemiological studies (Q33378363) (← links)
- Can green tea do that? A literature review of the clinical evidence (Q33451474) (← links)
- Green tea polyphenol epigallocatechin gallate reduces endothelin-1 expression and secretion in vascular endothelial cells: roles for AMP-activated protein kinase, Akt, and FOXO1 (Q33577496) (← links)
- Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: a randomized crossover trial. (Q33614330) (← links)
- Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome (Q33623283) (← links)
- Linalool is a PPARα ligand that reduces plasma TG levels and rewires the hepatic transcriptome and plasma metabolome (Q33653623) (← links)
- Recent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases (Q33657615) (← links)
- Polyphenol (-)-epigallocatechin gallate during ischemia limits infarct size via mitochondrial K(ATP) channel activation in isolated rat hearts (Q33680143) (← links)
- Effect of epigallocatechin-3-gallate, major ingredient of green tea, on the pharmacokinetics of rosuvastatin in healthy volunteers (Q33686542) (← links)
- Modulating human aging and age-associated diseases. (Q33693445) (← links)
- Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux. (Q33749502) (← links)
- Epigallocatechin gallate inhibits endothelial exocytosis (Q33756934) (← links)
- Green tea consumption and stomach cancer risk: a meta-analysis. (Q33781926) (← links)
- Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications (Q33816859) (← links)
- Randomized controlled trial of the effects of consumption of 'Yabukita' or 'Benifuuki' encapsulated tea-powder on low-density lipoprotein cholesterol level and body weight (Q33856284) (← links)
- Polyphenol (-)-epigallocatechin gallate targeting myocardial reperfusion limits infarct size and improves cardiac function (Q33861544) (← links)
- Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand. (Q33872853) (← links)
- Cancer mortality in a Chinese population surrounding a multi-metal sulphide mine in Guangdong province: an ecologic study (Q33901497) (← links)
- Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial. (Q33915439) (← links)
- Effects of natural mineral-rich water consumption on the expression of sirtuin 1 and angiogenic factors in the erectile tissue of rats with fructose-induced metabolic syndrome (Q33922444) (← links)
- Protocol for minimizing the risk of metachronous adenomas of the colorectum with green tea extract (MIRACLE): a randomised controlled trial of green tea extract versus placebo for nutriprevention of metachronous colon adenomas in the elderly populat (Q33996086) (← links)
- Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice (Q33999754) (← links)
- Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome (Q34076088) (← links)
- Coffee intake can promote activity of antioxidant enzymes with increasing MDA level and decreasing HDL-cholesterol in physically trained rats (Q34104499) (← links)
- Coffee, decaffeinated coffee, caffeine, and tea consumption in young adulthood and atherosclerosis later in life: the CARDIA study. (Q34134425) (← links)
- Black and green tea consumption and the risk of coronary artery disease: a meta-analysis (Q34159838) (← links)