Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies (Q24624531)

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English	Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies	scientific article

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instance of

scholarly article

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meta-analysis

1 reference

based on heuristic

inferred from title

title

Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies (English)

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author name string

Li Shen

series ordinal

1

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Liu-guang Song

series ordinal

2

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Hong Ma

series ordinal

3

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Chun-na Jin

series ordinal

4

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Jian-an Wang

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5

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Mei-xiang Xiang

series ordinal

6

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language of work or name

English

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publication date

August 2012

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published in

Journal of Zhejiang University. Science. B

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volume

13

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issue

8

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page(s)

652-62

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cites work

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Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials

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Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

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Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies

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Green and black tea consumption and risk of stroke: a meta-analysis

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Coffee consumption and risk of stroke in women

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Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

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Coffee, tea, and mortality

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Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

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Tea flavonoids may protect against atherosclerosis: the Rotterdam Study

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Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes

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Identifiers

DOI

10.1631/JZUS.B1201001

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Dimensions Publication ID

1029174443

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PMC publication ID

3411099

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PubMed publication ID

22843186

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